Fans of the blog know that I love Starliner Diner, and I’m looking for any excuse to get back there. So I took Karina Nova there for our latest Breakfast With Nick spot on 10TV! You can watch the clip here.
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This is a little bonus post to go along with my recent one about Auddino’s Bakery. When we visited the bakery, Mr. Auddino offered to take us on a tour around the facility. The pictures I took mostly show rack upon rock of bread, so I thought I’d save them for a separate post.
The back rooms contain shelf after shelf of fresh-baked bread. You can imagine the smell.
He kept taking us into rooms further and further back. Just when I thought we’d hit the back of the facility, he’d squeeze us through another doorway to find another half-dozen people hard at work.
It’s an incredible amount of baked goods they produce.
Much of this baked in one of several large ovens.
One of the more impressive machines makes the rolls, hundreds and probably thousands of them. We watched the dough balls move along all the levels of the conveyor belt.
And out one end.
Where they’re slid into trays for further proofing. The conveyor belt quickly retracts, dropping the dough right into their slots. Someone (just to the right of the picture) then pushes the tray out of the way with a stick, making room for the next one.
We also saw the upstairs of the facility, where they make the donuts. But because production was done for the day, I didn’t take any pictures. But this is at least a taste of what we saw that day!
Auddino’s Bakery (Facebook)
1490 Clara Ave. (map it!)
Columbus, OH 43211
Open Mon-Fri, 6:30a-4p; Sat, 6:30a-3p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/N/N
Date of Visit: Tuesday, January 31, 2012 at 10:15 a.m.
IMPRESSIONS: Ah, Auddino’s. Chances are, you’ve eaten some of their product, whether you know it or not. This Italian bakery provides bread, rolls, pizza dough, and more for many restaurants in and around Columbus. You’ve most likely seen their white vans with the red, white, and green logo about town. But don’t just consider them a wholesaler; they’re so much more than that.
ATMOSPHERE: Perhaps you’ve driven by Auddino’s facility on accident, not realizing that it’s more than just a wholesale production facility. It’d be easy to assume that, given the big brick walls, the multiple loading doors for trucks, and the general location down a narrow side street just off the interstate, tucked in amongst warehouses and hotels near the Ohio Expo Center.
But Auddino’s is in fact the best of both worlds. They’re a big wholesale operation, but they’ve retained the mom-and-pop feel of a small neighborhood bakery. Enter the front doors and you’re faced with shelves of breads, rolls, pasta, sauces, and most importantly: donuts, croissants, and cookies.
FOOD: The real star of Auddino’s Bakery are their donuts. They’ve got a huge variety: cream-filled longjohns, glazed cake donuts, frosted crescents, jelly-filled, sticks, fritters. I didn’t taste anything that I didn’t like, so I give it all a strong recommendation. But pictures will speak more than words in this case, so let me just show you.
One of their unique contributions to Columbus donut culture is the glazed croissants (lovingly termed “cronuts” by CMH Gourmand). It combines the wonderful flaky texture of a croissant with the light, sugary coating of a glazed donut. Simply stellar.
Leave the gun…
I enjoy bringing home a mix of things. We leaned toward the cake donuts, plus one of the smaller croissants. (The croissants come in large and small sizes.)
Another one of our favorites are the ever-elusive lobster tails. These are crispy, flaky pastries filled with a thick, sweet custard and dusted with powdered sugar. We’ve visited multiple times and always missed them, until this one, glorious visit. Each bite involves crunching through the pastry to get through that rich custard.
SERVICE: The Auddino family is very kind and welcoming. It doesn’t take long before you feel like a part of the family. You’ll find the parents, their kids, and grandkids there. During one recent visit, my son hung out with one of their grandkids, watching cartoons while I chatted and took pictures.
OVERALL: It’s dangerous that Auddino’s is so close and easy to access from my house, because I can see justifying a quick trip there just about any weekday morning. For those of you on the west side who don’t have easy access to the deliciousness that is Auddino’s: fear not. The Auddino family told me that they plan to open a cafe in Hilliard in the spring of 2012. Stay tuned!
Inspired by this recipe we found on Pinterest (yes, I joined), we set out the crock pot last night to make some overnight steel cut oatmeal. It never occurred to me to make breakfast overnight, even though we’d made plenty of pulled pork in the crock pot.
The recipe is fairly simple: steel cut oats, butter, milk, cinnamon, brown sugar, apples, and salt (we skipped the flax seed). Pour together in the crockpot, stir, and leave it cooking on low overnight.
Steel cut oats are simply whole oats that are roughly chopped. This makes them ideal for an overnight recipe, because they take longer to cook. Instant oats would turn completely to mush.
For an incurable morning person like me (one who refills the kettle for coffee the afternoon before), this recipe appealed to the excitement of waking up with a hot breakfast ready to go.
We upped the butter and sugar quantities in the recipe, and I think that led to some excessive caramelization around the edges. Next time, we’ll try the suggested amounts. That said, this made a delicious and filling breakfast. Not too sweet, wonderful texture from the oats. I’m already looking for a morning to try it again. Great for Saturday mornings, or even to have a hot breakfast ready to start your Monday.
Happy Mardi Gras/Shrove Tuesday/Pączki Day! When I saw on Facebook this morning that Mr. Johnny DiLoretto was in the neighborhood at Babushka’s Kitchen, I decided to grab my three-year-old Will and go visit. Johnny was there showing off their homemade pączki.
Will and I hung out with Johnny, Adam, and Babushka owners Jacky and Dennis. We got to watch them tape a couple segments and busy themselves filling orders.
Babushka’s sold out of their pączki quickly. Dennis said he plans to triple their production next year, to roughly 75 dozen. The restaurant was barely a week old by this time last year, so this is their first time producing the delicious pastry for the occasion.
Orders upon orders upon orders. For those who don’t know, pączki is a traditional Polish pastry, usually made just before Ash Wednesday as a way to use up all of that gluttonous butter, lard, sugar (read: delicious) ingredients that you might give up for Lent. They’re essentially big, round donuts, filled with fruits, jams, or creams, and dusted with powdered sugar. In fitting with Fat Tuesday, Polish Americans adopted the traditional of eating pączki on the day before Ash Wednesday, although in Europe they usually celebrate on the previous Thursday.
We sampled two different fillings. One had a raspberry fruit, the other a lightly sweet prune filling (on the left).
It was hard work having to eat them. Really tough. But I was glad to take a hit for the team.
Here’s the close-up of the prune filling. I really liked the texture. It was sweet without being cloying, and I preferred it over the raspberry. I think a visit to Babushka’s every Pączki Day should become a new tradition!
7 S. Mercer St. (map it!)
Greenville, PA 16125
Open Sun-Wed, 6a-8p; Thurs-Sat, 6a-9p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? N/N/N
Date of Visit: Saturday, December 24, 2011 at 9:00 a.m.
IMPRESSIONS: It’s easy to be mean to small-town diners. I’ll admit, I’ve done it. They’re small, their food is often lowest common denominator, and let’s face it, if you’re someone who lives in a big city like me, we often smugly enjoy the “quaintness” of small town life. Or we romanticize the feeling that “there aren’t enough of these left in the world!” Despite growing up in a medium-sized city, currently living in a larger one, and often visiting smaller ones, I experience all of these feelings when visiting small-town diners.
Or maybe I’m over-thinking it. Small-town diners are the hub of community and good food, just like any other diner across the country. They mean something to the community, and their charm comes from the rough edges and the little local flair. Okay, I’m over-thinking this. Let’s start again…
On Christmas Eve my brother-in-law and I finally visited a small diner in my wife’s hometown. The Greenville Dinor (yes, it is spelled with an “o” and I don’t know why) has been around for decades, off a side-street in downtown Greenville, just up from their magnificent pre-Depression post office building (see pictures here). We found the entrance to the dinor through a back door off the municipal parking lot.
ATMOSPHERE: The interior is a mix of small diner and dive bar. There’s carpeted floor. Low ceilings. Christmas lights and neon signs. TV sets. A checkered pattern across the counter, with a handful of swiveling stools. At one end of the restaurant is a series of beer coolers.
The main seating is a long row of booths along the front window. On a chilly, slightly snowy Christmas Eve, it was surprisingly cozy.
The front of the menu claims 80 years in business, which is nothing to sneeze at. In addition to breakfast, they serve lunch, dinner, and drinks; the menu brags about sandwiches, burgers, Robbie’s soups, wings, and fish.
FOOD: The one-page breakfast menu has a decent variety of things. I glanced over it too quickly to notice that they actually serve eggs benedict. But they’ve got you covered with omelets, pancakes, French toast, corned beef hash, even chipped beef on toast, which you don’t see that often. The benedict is actually listed under the omelets, which is why I missed it completely.
My brother-in-law ordered the eggs benedict, and said he enjoyed it. The egg yolks looked a tad over-done, and the hollandaise a little light, but otherwise it’s a decent version of the dish. Came with some nice crispy hash browns.
I was in more of a combo mood, so I went with pancakes, eggs, and bacon. Easy-to-like pancakes – buttery and browned nicely, they soaked up the syrup. Good scrambled eggs, and the bacon was crispy. I don’t realize this often enough, but I really like bacon that’s crispy, almost to the point of being dry. This bacon hit the spot.
SERVICE: The servers were quick to take our orders and quick to bring it out. Checked in on us frequently. Kept the coffee refills coming. I had that feeling that if I gave them some sass, they’d give it right back.
OVERALL: Between the big city smugness and the small town romanticizing, I’ll land on the side of romanticizing. The Greenville Dinor is a tiny eatery that not many people know about outside of the Shenango Valley in western Pennsylvania, but all the same it has a dedicated clientele who have frequented for decades. I may not rush to visit again the next time we’re in town, but it’s nice to know that it’s there, and that places like this still exist.
-> listen to Harrod & Funck talk about eating at the Dinor (at the end of the song)
Over the next week we’re celebrating Columbus’ bicentennial. Two hundred years of living, working, playing, and eating on the banks of the Scioto River. This is a time to revel in everything that makes Columbus great: our food, our libraries, our neighborhoods, our hospitals, our sports, our schools. And, yes. Oh yes. Our breakfast.
In other words, what’s the most historic breakfast or brunch you could eat in Columbus? How can you best celebrate Columbus’ breakfast heritage? I’m sad to say while we don’t have any 200-year-old restaurants (although we do come close), you can still step back in time by having breakfast, brunch, or donuts at some of our oldest breakfast eateries.
1998 N. High St., campus
Father and son Jimmy and George Barouxis opened Buckeye Donuts in 1969 across the street from The Ohio State University’s campus, which is about as perfect of a location for a donut shop as you can get. In that time, they’ve served countless donuts to generations of Ohio State students 24 hours a day, 365 days a year. Nowadays you’ll find the third generation of the Barouxis family, Jimmy, behind the counter, selling breakfast sandwiches and gyros, and giving students a place to study when they need a break from the library.
(image courtesy chefonette.com)
2090 Tremont Center, Upper Arlington
Chef-O-Nette is one of those places that seriously has not changed since it opened in 1955. Even the ownership hasn’t varied much: after a brief series of owners early on, Maborn Howard bought the diner in 1970 and passed it on to his son Harlan in the early 90′s. The two angled counters, opening directly into the kitchen, are the only ones I’ve seen in Columbus. Sit back in one of the red leather seats to enjoy inexpensive breakfasts of eggs, omelets, pancakes, and French toast. Chef-O-Nette offers another bit of American history: they lay claim to being the country’s first drive-through (not drive-in). You can still take part in the tradition of driving up to the little window and placing your order.
1881 S. High St., south side
Dan’s lays claim to being Columbus’ first drive-in, established downtown in the 1950′s. Since that time, the restaurant has moved further down High Street to the south side, where it now stands decorated in classic reds, blacks, and whites. The refurbished interior boasts gleaming chrome, mid-century knick knacks, and red pleather seats. Order from a huge breakfast menu featuring plenty of Greek diner specialties.
Honey Dip Donuts & Diner
4480 Kenny Rd., Upper Arlington
Like many small donut joints around town, Honey Dip began its life as a member of the Jolly Pirate chain. As the chain slowly dissolved over the years, franchise owners renamed their restaurants and continued the tradition of good donuts and cheap coffee. Honey Dip serves all varieties of donuts: cake, glazed, longjohns, frosted. But their specialty is, of course, the light and sweet honey dipped donuts. Renovations over this past summer added the “and Diner” to the name; now you can snag breakfast sandwiches (including one made with donuts), omelets, and home fries all with the baked goods.
Jack & Benny’s
2563 N. High St., Old North
The Ohio State University has been part of Columbus’ cultural fabric since 1870, and nowadays the two often seem synonymous (for better or worse). So it seems appropriate that you mark Columbus’ birthday with a visit to this old diner in the Old North Columbus. Named after a previous Broad Street eatery, Jack & Benny’s is a favorite amongst the OSU students. Enjoy all the University paraphernalia while you sip strong diner coffee and stock up on calories with a Gutbuster. Keep visiting to see how long it takes before an Urban Meyer bobblehead joins the display case.
Jack’s Sandwich Shop
52 E. Lynn St., downtown
Originally starting as a series of downtown diners in the 1940′s, Jack’s has been at its current location since the early 70′s. It opened the same year as the Rhodes State Office Tower (1972), under whose shadow it stands. Owner Chris creates breakfast favorites like sandwiches, steak and eggs, and pancakes (using Jack’s original recipe). He’s maintained a lot of the original equipment and decorations, and spruces things up with seasonal decor.
22 E. Mound St., downtown
The Jury Room lays claim to being Columbus’ oldest continually operating bar, since 1831. It narrowly beats out the Worthington Inn. This watering hole, a favorite with attorneys and clients from the nearby judicial buildings, has served as a quiet respite amongst a busy downtown for years. Over the past year, it took on new life as a member of the Columbus Food League, adding a weekend brunch of scrambles, sandwiches, burgers, and loads of tasty cocktails.
Nancy’s Home Cooking
3133 N. High St., Clintonville
Nancy’s demonstrates that Columbus loves traditions. We love it so much, in fact, that we won’t let them die. The little Clintonville diner was opened in 1969 by Nancy, but she quickly sold it to Cindy King, who made it an institution. Cindy cared for everyone who stepped into her restaurant: neighborhood regulars, college students, the business crowd on lunch breaks. She became a beloved icon of the community, and when she was forced to close the restaurant in 2009 due to health and financial concerns, Clintonville stepped up to save it. Contributions of time, resources, and money flowed in, and in early 2010 the diner re-opened under the ownership of Cindy’s niece, Sheila.
4061 E. Livingston, east side
Talk about a piece of Columbus history! Resch’s is celebrating 100 years of donuts, bread, and granny rolls this year. Out on the east side, a small group of old German ladies serves a continual line of customers every morning. Stop by for a box of glazed twists, chocolate-covered yeast donuts, fruit-filled cake donuts, or any of their delicious cookies and breads. In a nod to their further history, the Resch family has painted one wall with images of their mother’s hometown of Miltenberg, Germany.
Tee Jaye’s Country Place
Six locations around town
Yes, I said TeeJaye’s. I’ve tended to give them a pass in recent years, but after 40+ years in business, it’s hard to argue against TeeJaye’s role in Columbus tradition. These 24-hour family restaurants bring in the crowds craving cornmeal pancakes, fried mush, and Barnyard Busters. Owned by the Sokol family, the restaurant was started by father Jules in 1969. He brought with him a bigger piece of Ohio history: he previously owned a series of drive-ins called Beverlee’s all across the state.
649 High St., Worthington
The grand Worthington Inn exemplifies the history and character of Olde Worthington. Since 1831, the building has served variously as a stage coach stop, hotel, restaurant, and condos. Today it serves magnificent meals, many sourced using local ingredients, and their Sunday brunch is famous around town. Feast on a buffet of breakfast goodies, bistro chicken, custom-made omelets, sliced roast beef, and a giant tray of shrimp and smoked salmon.
In a final point of discussion, we need to acknowledge the recent closing of The Clarmont, which had been open since 1947. It takes with it a solid place in Columbus history, and we can only hope the the location is reborn into a new classic.
Whether you want classic drive-in fare, sugary donuts, or a fancy weekend brunch, you can celebrate Columbus’ history this week. Are you surprised to see a lot of diners and old donut shops on the list? I’m not. They have a staying power that flies in the face of fancy eateries and cafes. How do they do it? Low overhead? Cheap ingredients? Sure. It’s also the strong community. That’s what keeps our city going.
Capitol Cafe by Milo’s (Facebook / @MilosCatering)
1 Capitol Square (inside the Ohio Statehouse) (map it!)
Columbus, OH 43215
Open Mon-Fri, 7a-3p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/N/N
Date of Visit: Thursday, December 29, 2011 at 10:30 am
IMPRESSIONS: A few years ago, my wife worked for an event planning company, and one her first big projects was creating new Civil War-era Christmas decorations for the Ohio Statehouse. I helped occasionally with the project, and through that work we both got to know the Statehouse’s layout and history. It’s a grand old stone building, plunked down in what is now the center of Columbus’s busy-and-getting-busier downtown.
During that time, we got to know the Statehouse Cafe, a lackluster basement eatery that served the very basic cafeteria food. Because of their limited hours and slightly hard-to-reach location, the cafe never showed up on our food radar.
Until the summer of 2011, when the Statehouse announced it had been taking bids for a new cafe operator, and that the good folks from Milo’s Deli in Franklinton would be taking over. I’m sad to say I’ve never been to Milo’s (shame on me, I know), but I’m very familiar with Tommy’s Diner, which is owned by the same family, and we love everything about that diner. So the odds were good that we would like the cafe more when it was reborn as Capitol Cafe by Milo’s.
ATMOSPHERE: The Cafe’s change of ownership has resulted in a restaurant than actually has some personality. Sure, there are some aspects of the cafeteria style remaining, but the decor and food quality have taken it far beyond sloppy joe’s on a tray. The entire restaurant has been redecorated, which really maximizes the charm eating in the basement of 150-year-old building: vaulted brick ceilings, portraits of past governors, three small dining rooms. The new cafe owners added a bar in the main room; this meek and mild-looking bar has actually drawn some national attention in a debate over serving alcohol in a government building.
I liked this atmosphere. It’s nice and quiet, and eating in such an historic setting is fun. I kept looking around while we ate, taking it all the details.
FOOD: We ordered a mix of dishes, some standards and some specials. For my three-year-old, we got the plate of 2 Eggs, Homefries, and Toast. This turned out to be a huge plate of food, especially considering that it cost about $4.25. It was more than enough for anyone, and we took home leftovers. Bonus points: it’s all well cooked. Homefries had plenty of brown crispy edges, the eggs weren’t dried out, and the toast was good and buttery.
My wife and I split a couple specials. The first was the Cobb Omelet. This is obviously a cobb salad in omelet form, stuffed with tomatoes, bacon, turkey, and blue cheese, plus a dollop of fresh guacamole. Comes with big sides of toast and homefries. I’m not a huge omelet person, and I generally don’t like blue cheese, but I still enjoyed this omelet. They don’t skimp on the ingredients, and the guacamole itself was great (my wife makes amazing guacamole, so our standards are always high).
The real star of the morning, however, was the Italian Eggs Benedict. Eggs benedict is perhaps one of my favorite breakfasts, and Columbus needs more options for them. This benedict is a special that doesn’t always show up on the menu, but if you can order it, do it. This version is built on a fried polenta cake, then layered with prosciutto, poached eggs, and a rich hollandaise. It comes with a side of crispy red peppers and spinach. It packs a flavorful punch; the only downside for me was that the polenta cake is a tad salty. But this dish now has a place near the top of my favorite-benedicts-in-Columbus list. Serious, my wife and I geeked out about it.
SERVICE: The kitchen and ordering counter is the first room you encounter when you enter the restaurant. It may seem a little abrupt, and this is where the restaurant feels the most like the old cafeteria. But the process is smooth. You get a brief interaction with the kitchen crew, as you’re standing and ordering, and you can see into much of the prep area. The layout is easy to follow. Once you place your order – either take-out or dine-in – you can have a seat in the dining room and they’ll bring it out to you.
OVERALL: The location and hours work against the Cafe a bit: it’s only open weekdays – obviously aiming for the downtown lunch crowd – and it’s tucked far down in the basement of this gigantic old building. There isn’t any signage outside that would alert a passer-by to its presence. Parking isn’t easy, but it’s readily available: there are meters along Third and Broad, plus an entire garage underneath the Statehouse. But I encourage you battle against these things, because I think the Cafe is more than worth a visit. I’m still craving that Italian Benedict, and the atmosphere is hard to beat. And if you’ve never toured the Statehouse, now’s your time. It’s a beautiful building with a rich history. On the same floor as the Cafe is an interactive museum and the Statehouse Gift Shop (which may or may not carry a certain author’s breakfast book).
As a bonus, we visited when the Statehouse’s Christmas decorations were still up. These are the decorations that my wife created and installed years ago for her event planning job. After enjoying a tasty breakfast, we took some time to revisit them, and I encourage you to do the same when the holidays roll around again.
I know it’s mid-January already, but I’ve been behind, okay? I have a family and a job and a dog, and lots of other things. That’s why I’m writing my look back on 2011 now, even though we’re firmly planted in 2012. 2011 was full of highlights for us, not the least of which was welcoming our son Owen into the world in August.
Breakfast-wise, the year was eventful as well. 2011 was defined by our work on the book. Photography started in March, and we worked consistently up until the November release. The year saw slightly less blogging while we focused on photographing, writing, designing, marketing – heck, publishing – the breakfast book. Some people have asked if I’m now going to move on to Lunch With Nick or Dinner With Nick, when in fact the book only showed me how many more places there are to visit around Columbus. So my work is far from done!
Throughout the year, we found many new places to eat breakfast. Some had been around for years, some newly opened, some just started offering breakfast. These aren’t the only spots we visited, but they stuck out to me.
1168 E. Weber Rd.
This small diner in the Linden neighborhood opened in early 2010. It’s small, simple, and easy to like. The space is loaded with diner goodies, and owner Bill makes some fun specialties like breakfast fried rice bowls and Captain Crunch French toast. Also: props to Bill for making some really good hash browns. They are hard to find around Columbus.
65 E. State St.
Indicative of the resurgence of downtown dining, Market 65 offers a bright and colorful atmosphere in which you can customize breakfast wraps and salads to your heart’s content. Drawing on local goods whenever possible, the market gives you a tasty and fast stop to grab breakfast, lunch, and even dinner on Capitol Square.
The Angry Baker
891 Oak St.
Although I haven’t made a “formal” visit to AB yet, I’ve stopped by a couple times and liked everything I’ve tried. Angry Baker, along with spots like Yellow Brick Pizza and L’Appat Patisserie, shows how the Olde Towne East neighborhood continues to revive itself. In addition to cinnamon rolls, muffins, brioche, and breads, breakfast dishes like the French toast sandwich are served all day.
Dirty Frank’s Hot Dog Palace
248 S. Fourth St.
At last! Our favorite hot dog place started serving brunch this year! There’s finally justification for eating hot dogs at breakfast. They’re best sliced up on top of a spicy breakfast scramble.
Sweet Clove Sunshine Cafe
6630 Sawmill Rd.
Chain restaurants aren’t all bad, especially when they’re willing to be creative and make dishes from scratch. We’ve enjoyed our handful of visits to Sweet Clove, which is a concept store from the Honey Baked Ham company. They piloted this location with a country kitchen theme, and large-portioned dishes like French toast and eggs benedict.
1739 N. High St., inside the Ohio Union
Admittedly, this is a new diner trying to be an old diner, but the concept of “diner meets the Buckeyes” is fun all the same. You can eat like a student with big servings of burritos, pancakes, sliders, and omelets, or go completely nuts with a breakfast buffet on football game days. Props to them for going all-out with the Buckeye theme: everything from plates to counters to flooring is scarlet and gray.
1586 S. High St.
There’s been a lot of buzz about Explorers Club opening down in Merion Village. The owners bring with them a long history of much-loved Columbus restaurants, so needless to say expectations were high. There have been some complaints, although reviews are generally positive. It seems like some dishes are hit or miss, but we mostly enjoyed our visit there, if only because there aren’t enough places serving spicy Cuban food for breakfast around town.
Columbus’ coffee scene continues to grow and evolve, with new roasters setting up shop and with more restaurants or stores serving their beans. We’re getting national attention for much of our food scene, and I can’t wait for our coffee shops to get their due.
Out of Town
We didn’t travel nearly as much in 2011 as we did in 2010 (it’s hard to beat Portland and New York in one year), but we did venture out for breakfast on a few trips.
44 S. Jefferson St., Plain City, OH
Where does a breakfast blogger go for his birthday? Out to Plain City for Der Dutchman’s breakfast buffet, of course!
We made the journey with about 15 friends out to Plain City for plate after plate of fried mush, silver dollar pancakes, sausage gravy, and yes, donuts upon donuts upon donuts.
The Inn & Spa at Cedar Falls
21190 State Route 374, Logan, OH
My wife and I were invited on a food/travel writer’s retreat to the Inn & Spa in May. This getaway is tucked amongst the rolling hills of Hocking County; there we enjoyed a tour of their accommodations, a hike around the falls, massages, morel hunting, a beer tasting (with the incredible Rockmill Brewery) and yes, breakfast. Along with house-made granola, we got a plate of bacon, muffins, and a breakfast casserole topped with morels.
262 N. Limestone, Lexington, KY
Doodle’s was my favorite breakfast find of the year. The experience itself was magnified because it kicked off a day of hanging out with my three brothers that included a distillery tour, shooting guns (not one right after the other), spicy Cajun food, beer, and movies. Apart from that experience, Doodle’s has everything I love in a breakfast: creative dishes (why had I never thought of Eggs in a Nest using a biscuit?!), loads of spices, colorful dishware and decorations, and a dedication to good food. They source ingredients locally, and advocate good preparation: for instance, a giant poster on the wall explains how to French press your coffee.
Worth a Revisit
2011 also saw some returns to old favorites, resulting in updated blog posts.
59 Spruce St., inside North Market
Early in the life of the blog we enjoyed a Cuban breakfast at North Market Poultry & Game. Since that time, their little kitchen corner has taken on its own identity and become synonymous with locally-sourced comfort food. The Cuban breakfast is still available, alongside breakfast sliders, baked French toast, and duck fat fries. It was worth the revisit. And the re-revisit. And the re-re-revisit.
Katalina’s Cafe Corner
1105 Pennsylvania Ave.
Over recent years, Cafe Corner has become another favorite of Columbus food lovers, despite a cramped space (which is only a problem in the winter). After Kathleen Day took over the cafe, she added the Spanish version of her name to the restaurant, and spiced up the menu with Latin specialties like breakfast tacos and pancake balls, plus the occasional Mexican eggs benedict (pictured up above), which will hopefully become a menu standard. (Please, Kathleen?)
In all, an exciting and eventful year. Here’s to many more breakfast discoveries in 2012!
[UPDATE: Mozart's moved north to 4784 N. High St. and combined it with the Vienna Ice Cafe concept. This location is closed.]
Mozart’s Bakery & Piano Cafe (Facebook / @MozartsCafe)
2885 N. High St. (map it!)
Columbus, OH 43202
Open Tues-Thurs, 7:30a-9p; Fri & Sat, 7:30a-11p; Sun, 8a-5:30p (bfast served daily till 5p)
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/N/N
Date of Visit: Sunday, December 18, 2011 at 12:30 pm
IMPRESSIONS: As residents of Columbus’ Clintonville neighborhood, we’ve long known about Mozart’s Cafe and their dedication to the area. You will regularly find them donating cookies to community events, helping with fundraisers, and plugging other Clintonville businesses. Clintonville is sometimes seen as a culinary wasteland (especially when we chase off great food trucks!), with only a few bright points making the journey worth it. But if you’ve spent any time searching the neighborhood, you know that there’s lots worth finding. Mozart’s has served as a mainstay for years now, demonstrating that there are reasons to visit and eat in Clintonville.
ATMOSPHERE: It’s been a couple years since we last visited the Cafe. Our previous experience there was at the afternoon tea (which is lovely, and one of the few good ones in town). And perhaps that visit left the lasting impression of Mozart’s as a very prim and proper place, the go-to for dainty meals of sandwiches, tea, and light pastries. Not at all the place for a big, hearty breakfast with the family. With its shelf of pastries, classical name, tight quarters, and live piano music, Mozart’s could certainly seem like just that place. It is that, but we were pleasantly surprised to find that there’s also more to it.
Entering the restaurant puts you in a waiting area with all of the pastries, the coffee service, and the tea. It’s a bit of eye candy to get you hungry. We were greeted by one of the employees standing behind the counter, which is a little far away from the door, so we didn’t hear her at first. But it didn’t take long for us to be ushered to a table in the dining room. As you can see from the pictures above, they have a sizeable selection of coffee and teas.
The atmosphere is partially what left us with the specific impression of the afternoon tea. It’s a small cafe packed with tables and a live piano player tucked in the corner. At our arrival, almost all of the tables were full; when you have two small kids with you, it’s easy to think you’ll be hard-pressed to find a comfortable spot. Not so. They found us a table right away, and ours certainly weren’t the only kids there. Mozart’s also has a back room with more seating, and in the warmer months they have two patios to accommodate even more customers.
FOOD: Our three-year-old spied another kid enjoying an Italian soda one table over, and he quickly requested that. He happily sipped on that through the entire meal.
Again, our expectations (based on the atmosphere and our past experience with afternoon tea) led us to believe that the breakfast would be higher priced and lightly-filling. The price is certainly more than a cheap diner breakfast, but the portions were anything but skimpy. First, we ordered the Mozart’s Breakfast Sandwich for our son. This is a hearty sandwich with two eggs, bacon, Black Forest ham (a repeated ingredient on the menu), and cheddar on wheat toast. He certainly loved it, and we gladly helped him finish it.
My wife tried their quiche of the day, which came in a wide slice packed with mushrooms and served with fruit and toast. Very good mix of ingredients, held together well. Overall well seasoned and flavorful.
Our server brought butter and jelly for her toast. The jelly turned out to be more like a dense pastry filling. A little different than a chunky jam, but it certainly tasted delicious spread over the toast.
I’ve had my eye on the Tyrolean Breakfast for some time. Tryol is (I had to look this up) a region in western Austria – appropriate given the cafe’s namesake, although I’m not sure what is specifically Tyrolean about this breakfast. Still, this dish exemplified our pleasantly surprised reaction to the overall experience. When I say “I ordered the Tyrolean breakfast,” you might think of a small plate of food with a couple pieces of toast, scraps of bacon, a handful of potatoes, and some tiny eggs. On the contrary, this was a gigantic plate of food. Very appropriate for the price, and easily shared. It comes with thick slices of toast, bacon, two eggs, a pile of well-seasoned potatoes, and layers of the Black Forest ham. Everything is cooked very well, and again, it’s all incredibly filling.
Mozart’s gets bonus points that their breakfast menu features strong vegetarian dishes, and not just of the “we’ll-leave-the-meat-out” variety, but ones built specifically with the vegetarian in mind. Look for the Vienna Waltz omelet, for instance, with roasted red peppers, seasonal veggies, artichokes, and Gouda. Or the Spinach Croissant, with spinach, feta, and Emmental cheese.
Of course, no visit to Mozart’s is complete without a pastry or two, although we were full up after our breakfast. We sampled some cookies but that was it. But the Cafe has a bit of everything: cookies, croissants, struedel, petti fours, you name it.
SERVICE: We had a good experience overall with the service, although a couple of the employees spoke too softly. When you have multiple employees, many tables in close quarters, and a piano player, you need to make sure your customers can hear everything. Still, this only happened with a couple folks. Otherwise, everyone was very helpful: we felt comfortable asking anyone for a napkin or silverware or whatever, whether it was our server or not. One person came around offering samples of tea cookies, and the owner himself went from table to table, checking on customers. You are certainly well cared for at Mozart’s.
OVERALL: Whatever your impressions are of Mozart’s, their breakfast is certainly worth trying. There’s a good variety to the menu, with plenty of strong choices from sandwiches, croissants, omelets, muesli, waffles, and other specials (not even including the HUGE line of baked goods), and they welcome their customers well. Also, where else do you get live piano with your breakfast (at least on weekends)? On a final note: Mozart’s has recently given you one more reason to explore Clintonville. They recently closed their stall at North Market, while opening the Vienna Ice Cafe just a few doors up High Street from the cafe. (Hint: you could start your day with breakfast at Mozart’s, visit the antique shops of Clintonville, and end with some ice cream!)