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Photos: Columbus Brew Adventures Distillery Tour – Part 2

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This post continues from Part 1 of my post on Columbus Brew Adventures‘ distillery tour. Our third stop on the tour took us to Grandview to Watershed Distillery. We gathered in their front room, where Greg gave us an overview of the business and shared their particular take on distilling.

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One of Watershed’s signatures is their Four Peel Gin.

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Greg passed around bottles of the key aromatics added to the Four Peel, letting us guess what was what. The Four Peel includes orange, grapefruit, lemon, and lime peel (sorry, I spoiled it for you).

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He then took us back into the production space, showing us everything from the stills to the bottling and labeling machines, to their storage, barrels, and even the new milling room.

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A batch of gin was boiling away, so Greg opened the hatch to let us sniff. It was like sweet, floral mulling spices. Afterward, Greg took us back to the front room to sample the gin, the barrel-aged gin, and their bourbon.

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From there, it was time to hit up our last stop: Till Dynamic Fare. At Till we were treated to a cocktail and some food. The bartender Branden created a special cocktail that day using Watershed gin.

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I appreciated getting to sample the gin previously, and then see it at work in a cocktail. I’m no expert on cocktails, but I enjoyed this one, and that seemed to be the consensus around the table.

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Chef Magdiale Wolmark prepared a special spaetzle to complement our cocktail, with bacon, spinach, goat cheese, and an egg. We devoured it. The meal and cocktail was a nice, quiet way to wind down the tour and talk about what we had seen that night. Jim then took us back to Middle West, and we departed from there.

I’ve both taken and led Brew Adventures’ downtown brewery tour already; my knowledge lies more in the beer realm, but I learned a lot on this tour. It gave me an even greater appreciation for what these distillers and mead makers do. Like many elements of the Columbus culinary scene (meat, spices, coffee, beer, etc.), these businesses are made up of individuals who are passionate about and proud of what they do, and we got a glimpse of it.

I highly recommend the Distillery Tour, if you get the chance. The tour runs alternating Thursdays; you can get more information here.

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About Breakfast with Nick

I love breakfast. So I eat it a lot, & write about it. In my city of Columbus, Ohio & wherever I travel, I'm out to find & enjoy all the breakfasts out there.

6 responses »

  1. Great review. Thanks so much!

    Reply
  2. I really wanted to love the Bourbon Barrel Gin and I just didn’t care for it at all. Some flavors are just not meant to be combined. I am going to go back and get the gin and bourbon separately and see what they are like. I anticipate much better results.

    Reply
  3. Pingback: Local Links I’m Loving… | girl about columbus by Amanda Hamman

  4. Our next tour run of this tour is Jan 23rd and then February 13th. If you e-mail me and mention this post. I’ll give you a $5 discount to say thanks for supporting Nick’s blog. jim@columbusbrewadventures.com

    Reply
    • Hello Jim, thanks for sharing this post.I had no idea Columbus had any Distilleries in Columbus. I have been looking for company,I could tour.I’m very interested in knowing about this business.I’m looking so forward to going on this tour.

      Reply

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