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Beyond Breakfast: Penn State Berkey Creamery

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What goes best with a little BBQ while you’re on the road in spring break? Ice cream! And if you happen to be on the road anywhere near central Pennsylvania, your best bet for ice cream has to be Penn State University’s Berkey Creamery.

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I know I know I know… I’m a blogger from Ohio, I teach at THE Ohio State University, Penn State is supposed to be a sworn enemy, blah blah blah. Columbus does ice cream well – we do it very well – but ice cream has been proven to transcend cultural, geographic, national, and yes, sometimes religious boundaries. So while we have lots of ice cream to be proud of in central Ohio, we’ve got to acknowledge the excellence of Penn State’s ice cream program. After all, our very own Jeni of Jeni’s Splendid Ice Creams attended Berkey Creamery.

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At the Berkey Creamery, it’s not just all ice cream. There’s sherbet, there’s cheese, and there are sticky buns from the local diner.

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In recent years the Creamery moved to a new space in the new Food Science Building. From what I barely remember of the old space (I only peaked in once), this is spot is bigger and more open. One corner of it is run like a good old fashioned convenience store, but a majority of the space is dedicated to the ice cream.

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Like any established ice cream shop, the Berkey Creamery has its share of famous flavors, like Peachy Paterno, Coconut Chip, and Mint Nittany. One of the more well known – and my personal favorite – is the Death By Chocolate.

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Death By Chocolate isn’t a really complex flavor, it’s just really, really great chocolate ice cream. It’s rich, it’s not over-the-top sweet, and it’s served in a generous heaping cup.

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We also “sampled” the cookies & cream and the peanut butter swirl.

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I’ve always had a soft spot for cookies and cream. It’s one of my go-tos at any ice cream parlor. The chunkier, the better.

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This would be a great way to go.

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Aside from eating ice cream on premises, we also visited with the purpose of loading up a cooler with half gallons. The creamery features an entire wall of freezers loaded top to bottom with ice cream, and they’ll pack it on dry ice for you.

For ice cream lovers or for casual travelers, the Berkery Creamery is a must-stop in central Pennsylvania. And don’t be intimidated by the campus location: it’s easy to access and a nearby parking garage has half hour spots dedicated to Creamery visitors.

If you want to visit:
Berkey Creamery
119 Food Science Building (map it!)
University Park, PA 16802
creamery.psu.edu
See also on Facebook and @PSUCreamery

Berkey Creamery on Urbanspoon

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About Breakfast with Nick

I love breakfast. So I eat it a lot, & write about it. In my city of Columbus, Ohio & wherever I travel, I'm out to find & enjoy all the breakfasts out there.

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