Who wants pancakes? Okay, better question: who doesn’t? Saturdays and Sundays on the Hills Market veranda, you can eat your fill of delicious blueberry pancakes. With the weather taking a chillier turn (for now, at least), a plate of pancakes, sausage, and a cup of hot coffee is just the ticket!
This past Saturday I hosted (read: ate pancakes and annoyed Kate, the pancake maker) the pancake breakfast as part of the Hills’ farmers market and Foodie Fair, their kick-off for Local Foods Week.
It didn’t take long for the veranda to fill up!
The pancake breakfasts are served Saturdays and Sundays, but the bonus of going Saturday is that you get to hang with Kate. She makes some wicked awesome pancakes.
The normal serving is a stack of three pancakes, which is a steal for $5. And I love some sausage links with my pancakes. You can help yourself to Silver Bridge coffee, too, and for an extra dollar you can get real Ohio maple syrup.
For an added bonus, I wandered over to the Jeni’s Ice Cream truck and picked up scoops of their Honey Vanilla Bean and Salty Caramel. And what do you know? They taste pretty amazing on blueberry pancakes. Now, how do I convince Jeni to do a Breakfast With Nick ice cream flavor?