The Angry Baker (Facebook / @TheAngryBaker)
891 Oak St. (map it!)
Columbus, OH 43205
Open Sun & Mon, 8a-5p; Tues-Sat, 8a-7p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/Y/N
Date of Visit: Friday, April 6, 2012 at 10:30 a.m.
IMPRESSIONS: If you haven’t been to Olde Towne East lately, or if you think it’s nothing but a neighborhood of run-down old houses, you need to re-evaluate. Case in point: The Angry Baker and the booming corner of Oak and 18th Streets. Alongside AB, Yellow Brick Pizza is serving up pizza and beer, and The Tavern recently opened next door to the bakery.
ATMOSPHERE: The bakery itself has a bright, colorful little cafe in one corner, with a polished wooden floor and big brick walls. There are a handful of tables for enjoying coffee and a pastry, or a breakfast or lunch sandwich. There’s even a long counter with stools, overlooking the kitchen itself.
FOOD: Angry Baker offers both the retail bakery experience, as well as the quaint cafe vibe. Their display cases are chock full of baked goods, and three separate chalkboards communicate the bakery items, breakfast, and lunch offerings. I love chalkboard menus. Denounce them as hipster if you like, but an erasable menu means that you can refresh your menu easily to accommodate seasonal changes and ingredient availability.
As Olde Towne East continues to develop, I’m sure Angry Baker has already become one of those neighborhood stops where residents walk over for coffee and a pastry as they begin their day. Just read through this list of goods and try not to get hungry. There’s everything from kolaches and cookies to bear claws, muffins, and scones.
Or you could spend your time at the bakery cases, staring…
And then finding more things to stare at.
For breakfast that morning, we chose one of the breakfast sandwiches, specifically the French toast sandwich. The breakfast menu focuses mainly on the sandwiches, but they also offer baked eggs, vegan pancakes, and biscuits with a mushroom gravy. Points to AB for expanding the vegan breakfast offerings in Columbus. But back to that sandwich… this isn’t the type of sandwich that you eat with two hands. This is a knife-and-fork one. It’s essentially their version of the monte cristo: local ham and cheese between two slices of French toast made with their brioche, then drowned in real maple syrup. As expected, it cuts easily with the side of a fork, and is a delightful mix of the salty and the sweet. If you’re a French toast fan, you need to sample this one.
SERVICE: With the small, intimate space, it’s hard not to get to know the crew there. You can chat with them about their baked goods, and they’ll answer any questions you have. The prepared foods are made on a small flattop right in front of the counter. This is owner Vicki Hink cooking up my French toast!
OVERALL: Angry Baker is well worth multiple visits, to sample the rotating offerings of baked goods and the seasonal changes to the cafe menu. Like I said, it’s great for a coffee-and-a-snack stop or a quiet sit-down breakfast.