Date of Visit: Friday, August 5, 2011 at 9:00 a.m.
IMPRESSIONS: Anyone who attends or works at Ohio State is familiar with construction on campus. We live with road closures and new buildings, but we also enjoy the fruits of all that labor. Cases in point: our beautiful renovated library, and our massive new Ohio Union. And a bonus that came with the Union: the designers wisely placed a diner in it.
ATMOSPHERE: Because Sloopy’s is, after all, situated on the campus of THE Ohio State University, you can expect very heavy Buckeye themes. Tile floors, plates, lighting fixtures, booths, signs, countertops, everything is decorated in scarlet and gray. It’s very fitting for a diner, actually.
If you go at mealtimes, especially during the school year, you’re bound to find crowds of students. However, the diner provides a wealth of seating, with two levels of booths, tables, and a looooong row of counter seats. For a diner, it’s pretty spacious.
You also get a big view of the kitchen, so Sloopy’s may not have that crammed-next-to-your-neighbor charm that smaller places like Nancy’s
or Jack & Benny’s
boast, but it still gives you enough of the diner flare.
FOOD: We started off with some coffee. Notice the checkered scarlet and gray around the cups and plates. Coffee was good diner coffee; bonus points for bringing out a mug of cream automatically.
We had heard tell of their popular cinnamon rolls, too, so we sampled one. It was pretty warm and soft. Definite cream cheese taste in the frosting. Not the best cinnamon roll ever, but I can see why people go for them. It works well as an appetizer for a group.
I haven’t seen too many breakfast sliders on menus, so we had to try one of these, too. It’s essentially a small breakfast sandwich with scrambled eggs and a sausage patty, but then it’s topped with crispy onions and a dash of barbeque sauce. This could make an easy light breakfast (or another appetizer). The ingredients came together well: the onions and a little bit of zest from the sauce sold it.
I ordered the smothered breakfast burrito
: a flour tortilla packed with eggs, cheddar, chorizo, black beans, and salsa. I’m a sucker for a good burrito. This wasn’t the most dynamic, but it certainly tasted good and was filling. The chorizo and salsa were pretty flavorful, and you can’t argue with eggs and cheese. Came with a side of nice crispy hash browns.
Here’s the overhead artsy shot of my burrito.
And here’s the No Veggies Here omelet, loaded with bacon, sausage, ham, turkey, and cheese, then covered with black beans, avocado, and more cheese. We chose the side of hash browns. Like the burrito, the dish was delicious and portions were student-sized. You’ll certainly get your fill at Sloopy’s. It’s a wonderful combination of diner + student cafeteria, which means you’ll get a lot of comfort food.
SERVICE: Sloopy’s fully embraces the 1950’s diner theme. The menu is shaped like a record, and you’re of course treated to lots of 50’s rock music while you eat. Although the servers don’t come to your table on roller skates, you’re still treated well. Our service was great: very friendly and welcoming, able to suggest menu items and tell us about the restaurant.