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Photos: sausage and sauerkraut omelet


Happy New Year, everyone! Just sharing some photos of a post-New Year’s creation. As I was eying our leftovers, I asked on Twitter whether a sausage and sauerkraut omelet would be any good, and got a resounding “yes.” I was thinking omelet because my brother and sister-in-law gave us two dozen eggs from their urban chicken farm in Lexington, Kentucky (see above).


So I went for it. Chopped up one of the spicier sausage links, grabbed a dollop of sauerkraut (bet you’ve never heard sauerkraut referred to that way before).


In the pan…


…all coming together.


Plated!


And eaten. The result: very, very good. The sauerkraut brought some helpful moisture to the interior. In retrospect, I could have added some cheese, maybe Swiss. But I think this could become a post New Year’s tradition! Looking forward into the new year with breakfast.

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About Breakfast with Nick

I love breakfast. So I eat it a lot, & write about it. In my city of Columbus, Ohio & wherever I travel, I'm out to find & enjoy all the breakfasts out there.

2 responses »

  1. Oh wow, I've never thought of that. But I love sauerkraut and sausage and eggs……. I don't see why that wouldn't work. Well one of these days when I'm back in your neck of the woods near New Year's, perhaps I will partake of your new tradition. :)

    Reply
  2. You should have used corned beef instead of sausage, and made it a Reuben Omelet.

    Reply

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